DiCicco’s is a renowned chain of Italian restaurants with a rich history dating back to 1956. Founded by Mamma and Papa DiCicco along with their four sons—Nicola, Alberto, Frank, and Roberto—the first restaurant opened its doors on April 12, 1956. Papa DiCicco would begin each day early, baking fresh bread and preparing spaghetti sauce, minestrone soup, and other essentials from scratch. The four brothers, known as the “Four Sons of Italy,” worked tirelessly, creating an atmosphere filled with Italian songs and the sight of pizzas being tossed in the air. This dedication quickly established DiCicco’s as a go-to place for great Italian food, fun, and ambiance.
Over the years, DiCicco’s has expanded significantly, now boasting multiple locations across California, including Fresno, Madera, Oakhurst, and Kingsburg. Each restaurant maintains the family’s commitment to authentic Italian cuisine and a welcoming dining experience.
Menu Offerings
DiCicco’s menu features a wide array of Italian classics, ensuring there’s something for every palate. Some highlights include:
- Appetizers:
- Garlic Cheese Bread
- Toasted Ravioli
- Calamari Fritti
- Salads:
- Antipasto Salad
- Chicken Caesar Salad
- Pasta Dishes:
- Spaghetti & Meatballs
- Homemade Lasagna
- Fettuccine Alfredo
- Specialties:
- Chicken Parmigiana
- Eggplant Parmigiana
- Veal Scaloppini
- Pizzas:
- Margherita
- Pepperoni
- Vegetarian
Each dish is prepared using traditional recipes and fresh ingredients, staying true to the family’s culinary roots.
Locations and Ambiance
DiCicco’s restaurants are designed to provide a warm and inviting atmosphere, reminiscent of traditional Italian family dining. The décor often includes classic Italian elements, creating a cozy environment for guests. Some of the prominent locations include:
- Fresno:
- 6407 E Shields Ave
- 1530 E. Nees
- 7038 N. West
- 1914 W. Clinton
- Kingsburg:
- 935 Sierra St.
- Madera:
- 516 S. I St.
Each location upholds the family’s tradition of excellent service and delicious food.
Commitment to Tradition
Despite the expansion, DiCicco’s remains a family-owned and operated business. The founders’ dedication to quality and authenticity continues to be the cornerstone of the restaurant’s philosophy. This commitment ensures that every guest experiences the genuine taste of Italian cuisine in a family-friendly setting.
FAQ
1. When was DiCicco’s founded?
DiCicco’s was founded on April 12, 1956, by Mamma and Papa DiCicco and their four sons.
2. Where are DiCicco’s restaurants located?
DiCicco’s has multiple locations across California, including Fresno, Kingsburg, and Madera.
3. What type of cuisine does DiCicco’s offer?
DiCicco’s specializes in traditional Italian cuisine, offering a variety of appetizers, salads, pasta dishes, specialties, and pizzas.
4. Is DiCicco’s a family-owned business?
Yes, DiCicco’s remains a family-owned and operated restaurant, maintaining the founders’ commitment to quality and authenticity.
5. Does DiCicco’s offer catering services?
Yes, DiCicco’s provides catering services for various events. It’s recommended to contact your local DiCicco’s restaurant for specific details and availability.
